Shen Yunjin, the seventh generation successor of Fengjing pork with a history of more than 100 years, cuts it into slices and arranges it neatly every day. Wang Yaqin, the inheritor of Chongming liquor making which boasts a history of more than 700 years, still makes it in the traditional way. The muffin industry in Gao Qiao has also been passed down through a century.