Shanghai Story(359): Stories of Vegetable Rice and Rice Soup
Culture
Length: 00:25:00
Date: 2018
Collection
Keywords:

In the 1950s and 1960s, in order to make sure the family members eat as well as possible, mothers often cooked a big pot of rice mixed with vegetables and bacon. The rice cooked on the local stove was so delicious that children scrambled for the crispy rice at the bottom of the pot.