Shanghai Story (152): The atmosphere of Spring Festival in memory-1
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Shanghai Story (152): The atmosphere of Spring Festival in memory-1
Foods
Length:
00:24:55
Date:
2014-2-1
Collection
Keywords:
Mutton boiled with Wine | Qibao ancient town | Ethnic customs | Food with local characteristics | Celebrating the Spring Festival
Eating is the highlight of the Spring Festival. Residents living in Qibao ancient town still remember the chicken, duck, fish, pork, steamed cakes and dumplings they ate during the Spring Festival. Uncle Zhu Mojun still remembers the delicious mutton bought by his father when he was a child during the Spring Festival. In Aunt Xu Suqin's memory, "frying" is the most important for every family during the Spring Festival.